I jumped on the bandwagon. I couldn’t help myself. I kept seeing biscoff spread/cookie spread treats everywhere and curiosity got the best of me.
I guess I held out because I knew that bringing this stuff into my home would be trouble. I mean, peanut butter on toast is one thing. Then there is Nutella. Then I venture out even more and put unadulterated chocolate spread on toast…and whatever else I can find (who needs those hazelnuts anyway?). But cookie spread. Let me put some carbs on my carbs.
Anyway, I caved. The first thing I made was a smoothie. It just sounded right. And it was. Very right.
3/4 cup greek vanilla yogurt
1 1/2 cup soy milk
1/3 cup biscoff spread
2 cup ice cubes
2 cookies crushed
1 Tbsp agave
Blend the first five ingredients together. Rim a tall glass with agave and dip in the crushed cookies. Pour in your smoothie and slurp away. Don’t forget up get some of those cookie crumbs in each sip.
By the way, like my placemat/coaster? Moira made it for me. She made one for all of us for dinner that night. Cute!
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